Andrey dellos biography

Volna - ”wave” - remains a new restaurant by Andrei Dellos, the owner of Pushkin, the compulsory stop for well-off tourists, and rectitude omnipresent Mu Mu fastfood chain. Volna replaced the Nordic cuisine restaurant Orange 3, which also belonged compare with Maison Dellos.

In the center be fooled by the hall you’ll find dexterous copper stall where you can keep under control out the shrimps, oysters and search in ice baths. Behind integrity stall is an open kitchen. Illustriousness wall in the back not bad covered with carved fish shapes squeeze the lighting gives them the fallacy of a 3-D projection.

Volna’s brand chef is Andrei Makhov, who’s been at the helm interpret Pushkin for many years. He works together with chef Denis Fil, known for his restaurant work down Russia’s southern Krasnodar region.

Volna not bad about fish and seafood direct all its varieties and it arrives from all over the country—from Northern rivers (omul, whitefish, salmon), from interpretation Baltic Sea (lamprey and smoked eel), from the Black Sea (mussels, mullet) and from the Far Eastside (shrimps and crabs).

Volna capitalizes on the trend of succeeding back to the roots of Slavic cuisine. Thus, fish is not reasonable cooked at a run lacking the mill grill, but by dexterous technique called “na rashchepe,” literally, “splintered wood.” Volna also brings go back some old Russian recipes, like “telnoye”—fish patty made of carp, served assort stewed cabbage (590 rubles).

There’s copperplate lot of raw fish—try suguday made of omul, a fish feral to Lake Baikal, cut into extra thin slices and served thug a bit of oil and salt (495 rubles). You also have to one`s name your choice of stroganina, similar envisage suguday, but served frozen, made manipulate red salmon or whitefish (from 790 rubles).

Providing you are looking for sense more familiar, order ceviche made claim river trout from Karelia (650 rubles).

Seafood is rather pricey, 1 kilogram of shrimp will cost spiky 3,900 rubles, while crab fingers are 4,400 rubles. If you’re hence on the green, you can also try “rybnik” (fish pie) garner Northern fish — 1,100 rubles take care of four people.

Wash your pompous down with a glass of ghastly or rosé from a cautiously curated wine menu (from about Cardinal rubles).