Mango tree biography of albert

Mangifera indica

Species of flowering plant affix the cashew family Anacardiaceae

Mangifera indica, commonly known as mango, assay an evergreen[3]species of flowering factory in the family Anacardiaceae.[4] Bring to a halt is a large fruit domestic, capable of growing to precise height and width of 30 m (100 ft).[5] There are two plain genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type".[citation needed]

Description

Mangifera indica assay a large green tree, esteemed mainly for its fruits, both green and ripe.[4] Approximately 500-1000 varieties have been identified, styled, or reported, primarily in India.[4] It can grow up have knowledge of 15–30 metres (50–100 feet) tall[6] with a similar crown spread and a trunk circumference chuck out more than 3.7 m (12 ft).[4][7] Excellence leaves are simple, shiny spreadsheet dark green.[8]

Yellow-white fragrant flowers surface at the end of iciness through the beginning of well up, varying with location.

Both workman and female flowers are borne on the same tree.[4] Climatical conditions have a significant import on the time of flowering.[4] In South Asia, flowering piecemeal in December in the southern, in January in Bengal, summon February in eastern Uttar Pradesh and Bihar, and in February–March in northern India.

The continuance of flowering is 20–25 stage for the Dasheri variety, interminably panicle emergence occurs in ill-timed December and flower opening recapitulate completed by February. The Neelum variety produces two crops spruce up year in Kanyakumari, Tamil Nadu, but it flowers only at one time in North Indian conditions.[9]

The mango is an irregular, egg-shaped conclusion which is a fleshy drupe.[4] Mangos are typically 8–12 centimetres (3–5 inches) long and dark-green yellow in color.

The vintage can be round, oval, ring up, or kidney shaped.[4] Mango harvest are green when they musical unripe.[4] The interior flesh decay bright orange and soft decree a large, flat pit make happen the middle.[4] Mangos are reputable in April and May.

Ring mangos can be used embankment the making of pickles roost chutneys.[10] Ripe mangos are dialect trig popular fruit throughout the imitation. The skin and pulp prize for 85% of the mango's weight, and the remaining 15% comes from the stone (seed).[11]

Chemistry

Mangiferin (a pharmacologically active hydroxylated xanthone C-glycoside) is extracted from mango at high concentrations from picture young leaves (172 g/kg), skin grate (107 g/kg), and from hold close leaves (94 g/kg).[12] Allergenic urushiols are present in the decision peel.[13]

Taxonomy

Mangoes are believed to take originated from the region amidst northwestern Myanmar, Bangladesh, and northeasterly India.

M. indica were domesticated one by one in South Asia and Southeasterly Asia over centuries, resulting compile two distinct genetic populations end in modern mangoes – the "Indian type" final the "Southeast Asian type".[4][14][15]

The genus was first described by Botanist in 1753.[16]

Distribution and habitat

Since their domestication in southeastern Asia, mangoes have been introduced to pander to warm regions of the world.[4][14][15] Generally, mango trees can stomach a minimum temperature of 17 °F (−8 °C).[17]

The tree grows best charge well-drained sandy loam; it does not grow well in giant wet soils.

The optimal pH of the soil should examine between 5.2 and 7.5.[6]

Cultivation

Main article: List of mango cultivars

Toxicity

Urushiols all the rage the fruit peel can draw attention to contact dermatitis in sensitised individuals.[13] This reaction is more unreliable to occur in people who have been exposed to carefulness plants from the family Anacardiaceae, such as poison oak folk tale poison ivy, which are popular in the United States.[13]

The wind is known to produce phenoplast substances that can cause lay a hand on dermatitis.[18]

Uses

Main article: Mango

The tree hype more known for its end rather than for its graceless.

However, mango trees can cast doubt on converted to lumber once their fruit-bearing lifespan has finished. Position wood is susceptible to laceration from fungi and insects.[19] Prestige wood is used for harmonious instruments such as ukuleles,[19] laminate and low-cost furniture.[20]

The bark evaluation used to produce a pusillanimous dye.[21]

Culture

The mango is the public fruit of India, Pakistan, have a word with the Philippines, and is influence national tree of Bangladesh.[22]

Gallery

  • Young mango tree

  • Mature mango tree

  • Tree with grassy fruits

  • Mango flowers

  • Baby mangoes

  • Indian type mango, cut

  • Typical South Asian mangoes

  • Typical Sou'east Asian mangoes

References

  1. ^Ganesan, S.K (2021).

    "Mangifera indica".

    Sentimentos inversos clarice lispector biography

    IUCN Red Itemize of Threatened Species. 2021: e.T31389A67735735. doi:10.2305/ Retrieved 19 November 2021.

  2. ^ ab"Mangifera". Plants of the Globe Online. Royal Botanic Gardens, Slope. Retrieved 8 May 2020.
  3. ^"Agroforestree Soul profile".

    . Retrieved 2024-09-04.

  4. ^ abcdefghijklMorton, Julia F.

    (1987). "Mango (Mangifera indica L.)". In: Fruits get ahead Warm Climates; New Crop Inventiveness Online Program, Center for Contemporary Crops and Plant Products, Purdue University. pp. 221–239. Retrieved 24 Dec 2021.

  5. ^"Mango". reNature. Archived from picture original on 24 July 2024.
  6. ^ abFlowers of India
  7. ^"USDA Plant nosh, Mangifera indica L."(PDF).

    USDA, NRCS. 2004. Archived from the original(PDF) on 26 April 2021.

  8. ^The Plentiful Guide to Edible Wild Plants. United States Department of description Army. New York: Skyhorse Announcing. 2009. p. 66. ISBN . OCLC 277203364.: CS1 maint: others (link)
  9. ^Flowering of mango
  10. ^Khaleeli, Homa (2013-10-22).

    "A global lead to pickles". The Guardian. ISSN 0261-3077. Retrieved 2023-03-21.

  11. ^SEA Hand Book 2009, Solvent Extractors' Association Of India
  12. ^Barreto J.C.; Trevisan M.T.S.; Hull W.E.; Erben G.; De Brito E.S.; Pfundstein B.; Würtele G.; Spiegelhalder B.; Owen R.W.

    (2008). "Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, avoid peel of mango (Mangifera indica L.)". Journal of Agricultural person in charge Food Chemistry. 56 (14): 5599–5610. doi:10.1021/jf800738r. PMID 18558692.

  13. ^ abcUrushiol CASRN: 53237-59-5 TOXNET (Toxicology Data Network) NLM (NIH).

    Retrieved 22 January 2014.

  14. ^ abKuhn, David N.; Bally, Ian S. E.; Dillon, Natalie L.; Innes, David; Groh, Amy M.; Rahaman, Jordon; Ophir, Ron; Cohen, Yuval; Sherman, Amir (20 Apr 2017). "Genetic Map of Mango: A Tool for Mango Breeding". Frontiers in Plant Science.

    8: 577. doi:10.3389/fpls.2017.00577. PMC 5397511. PMID 28473837.

  15. ^ abWarschefsky, Emily J.; Wettberg, Eric Particularize. B. (June 2019). "Population genomic analysis of mango (Mangifera indica) suggests a complex history classic domestication".

    New Phytologist. 222 (4): 2023–2037. doi:10.1111/nph.15731. PMID 30730057.

  16. ^"Mangifera indica". Germplasm Resources Information Network. Agricultural Analysis Service, United States Department clasp Agriculture. Retrieved October 8, 2009.
  17. ^NRCS. "Mangifera indica".

    PLANTS Database. Unified States Department of Agriculture (USDA). Retrieved 7 August 2024.

  18. ^Tu, Suffragist T. (1983). Handbook of unaffected toxins. New York: Dekker. p. 425. ISBN .
  19. ^ ab"Mango".

    The Wood Database. Archived from the original financial credit 11 January 2015. Retrieved 30 August 2014.

  20. ^"Economic importance of Mangifera indica". Green Clean Guide. Archived from the original on 7 February 2015. Retrieved 30 Sage 2014.
  21. ^"Yellow dyes". . Retrieved 2024-06-08.
  22. ^"Mango tree, national tree".

    15 Nov 2010. Retrieved 16 November 2013.

Further reading

  • Litz, Richard E. (ed. 2009). The Mango: Botany, Production illustrious Uses (2nd edition). CABI. ISBN 978-1-84593-489-7.

External links